What Is The Minimum Hot Holding Temperature Requirement For Hotdogs

What Is The Minimum Hot Holding Temperature Requirement For Hotdogs - Holding hot dogs at a temperature above 135°f ensures that any remaining harmful microorganisms do not multiply to dangerous. The usda food safety and inspection service (fsis) requires that hot dogs be held at a minimum temperature of 140°f for hot holding.

Holding hot dogs at a temperature above 135°f ensures that any remaining harmful microorganisms do not multiply to dangerous. The usda food safety and inspection service (fsis) requires that hot dogs be held at a minimum temperature of 140°f for hot holding.

Holding hot dogs at a temperature above 135°f ensures that any remaining harmful microorganisms do not multiply to dangerous. The usda food safety and inspection service (fsis) requires that hot dogs be held at a minimum temperature of 140°f for hot holding.

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Holding Hot Dogs At A Temperature Above 135°F Ensures That Any Remaining Harmful Microorganisms Do Not Multiply To Dangerous.

The usda food safety and inspection service (fsis) requires that hot dogs be held at a minimum temperature of 140°f for hot holding.

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